Sustainable food systems are essential for meeting nutritional requirements, limiting environmental impacts, and reducing animal welfare loss. Although current dietary trends in many regions rather... Show moreSustainable food systems are essential for meeting nutritional requirements, limiting environmental impacts, and reducing animal welfare loss. Although current dietary trends in many regions rather go in the opposite direction, the adequacy of dietary guidelines is unknown, and the three sustainability dimensions are generally not assessed simultaneously. Here, we assessed nation-specific recommended diets for these impacts compared with the average diet. We assessed the trade-offs between nutritional quality, environmental sustainability (carbon, land, and water footprints), and animal welfare. Most countries reduce their animal product consumption in terms of food calories when switching to the nationally recommended diet. Recommended diets have the potential for “win-win-wins” in all three categories when compared with the current average diet, such as that shown in Brazil. However, South Korea loses in all three regards, and many other countries face trade-offs. This highlights the scope for the optimization of dietary guidelines to minimize such trade-offs. Show less
In this paper I discuss food, cultural identity and development among the agropastoral Suri people of Southwest Ethiopia. Their food system is discussed in its actual form and in its process of... Show moreIn this paper I discuss food, cultural identity and development among the agropastoral Suri people of Southwest Ethiopia. Their food system is discussed in its actual form and in its process of change, accelerated since a decade or so. The theoretical concern of this paper is with issues of identity formation and continuity through the materiality of food and food systems, in the context of varying assumptions underlying discourses of development. The Suri people remain at the margins of the modernizing Ethiopian state and experienced a decline in food security, health and wealth in the last decade, coinciding with growing inter-group tension and new state developmental plans which devalue the agro-pastoral mode of life. State support or investment is in massive sugar and other mono-crop plantations and in enterprises by foreigners and private capitalists, not matched by parallel investment in local economies of agro-pastoralism and crop cultivation. Some of the effects on the production system, diet and ‘food sovereignty’ of the Suri are described so as to highlight the challenges they face, including growing internal differentiation, pressure on modifying their food system and the increasing sale and use of alcoholic drinks. Observing the, often ambivalent, changes in the Suri food pattern and food consumption shows the challenges they face in (re)defining group identity, responding to internal tensions and to state-capitalist modernizing schemes that impact their way of life. Show less
The major focus of the book is on food security and coping mechanisms in an arid environment; a case of West Pokot in Northwest Kenya. The area suffers from livestock and crop diseases; human and... Show moreThe major focus of the book is on food security and coping mechanisms in an arid environment; a case of West Pokot in Northwest Kenya. The area suffers from livestock and crop diseases; human and cattle raids between the Pokot and their neighbors; has no major industries or developed roads; and relies on relief food during famines. This well researched study will benefit readers and policy makers to comprehend that: sound policies and actions at national and local levels are needed to tackle droughts and famines; relief food is not a solution to food insecurity; and if Kenya cannot feed its citizens, sustainable development will continue to elude the nation. - Anne Kisaka Nangulu is currently Dean, and Associate Professor of History, in the School of Arts and Social Sciences, Moi University, Kenya. She received Bachelors and Masters Degrees in History at the University of Nairobi, Kenya; and her Doctorate in History from West Virginia University, USA. She has received scholarly awards/scholarships; and authored several book chapters and articles in scholarly journals on the History of Kenya and Africa. Her research has mainly focused on indigenous knowledge, the state, politics, security issues, corruption, urbanization, unemployment, education, gender, poverty, HIV/AIDs, ethnic conflicts, resource allocation, search for economic justice, and food security. Show less
This study was carried out in the districts Kilifi and Malindi. It focusses on the activities of artisanal fishermen and their households: the livelihood strategies they have, their attitude... Show moreThis study was carried out in the districts Kilifi and Malindi. It focusses on the activities of artisanal fishermen and their households: the livelihood strategies they have, their attitude towards conservation, their indigeneous environmental conservation practices and the effects of the Watamu Marine National Park on these. In this study, data were collected through semi structured questionnaires, participant observation, life and career histories, network analysis and genealogies in Uyombo, Takaungu and the Watamu Marine National Park. Discussions were also held with the fishermen, Kenya Wildlife Service employees and people employed at the Watamu Marine National Park. In order to analyse the findings, an actor oriented approach is used, combined with the theories of political ecology and legal pluralism. By using these theories attention is paid to the historical background, wider context, human agency, property rights and community based natural resource management.The study revealed that fishermen are aware of the degradation of marine resources but are unable to do something about it because of their poor situation. Due to their declining standard of living people start to diversify. Two types of diversification can be found: fishermen who diversify by starting to cultivate on a shamba and farmers who diversify by starting to fish. Because of this, people of other ethnicities and religions, than those of the traditional fishermen started fishing. This ended indigeneous ways of conservation. Finally the study revealed that many fishermen are willing to stop fishing. However, the lack of employment possibilities will probably only drive more people to fishing, causing more severe degradation of marine resources. The thesis ends with some recommendations which might attribute to a decline of the degradation of marine resources and the deteriorating situation of fishermen at the Kenya Coast. Show less
In order to make ends meet, many poor urban households in sub-Saharan Africa fall back on farming activities, either within the city boundaries or in the rural areas from which they come. The... Show moreIn order to make ends meet, many poor urban households in sub-Saharan Africa fall back on farming activities, either within the city boundaries or in the rural areas from which they come. The central question raised in this article is whether access to farmland influences a household's food situation. The findings come from a study on urban agriculture in Korogocho, one of two slum areas in Nairobi, Kenya, where a survey was conducted in 1994. The results suggest that access to land does have a positive impact on the welfare situation of urban households, although not necessarily on the food situation as well. Nonetheless, households with access to a rural plot seem to be better off than households without access to any land, at least in terms of the overall food situation as perceived by the respondents themselves. In addition, households with access to a rural plot only also seem to be better off than those with access to only an urban plot. This would imply that access to rural land is more favourable for a household's food situation than access to urban land. The fact that half of the very poor households in Korogocho claiming to have access to rural land did not use that land themselves further suggests that the situation may be more complex than is generally assumed. Bibliogr., note, sum Show less
For a sizeable portion of Kenya's coastal population food security is not assured. Furthermore, the current food pattern, which relies heavily on maize and cassava, is lacking in dietary quality... Show moreFor a sizeable portion of Kenya's coastal population food security is not assured. Furthermore, the current food pattern, which relies heavily on maize and cassava, is lacking in dietary quality and variety. This results in nutritional problems among the population which are partly hidden, but which surface most clearly among vulnerable groups such as women and children. These problems can be partly prevented by appropriate caring behaviour. This paper, which is partly based on research carried out in the Coastal Region in 1985-1986, describes food habits, food availability and food adequacy in rural households, energy and nutrient intake by food groups and households, and the nutritional status of children. The final sections examine nutrition programmes and interventions in the Kenya Coast area by governmental and nongovernmental organizations Show less
This article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households... Show moreThis article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households involved. It compares three low-income groups - two in Korogocho, viz. those who practise urban agriculture and those who do not, and one in the Kitui-Kanuku-Kinyago area, viz. households involved in the Undugu Society Urban Agriculture Project (USUAP). The questionnaire results indicate that those who farmed produced mainly for home consumption. The major problem urban farmers faced was theft. The food situation of the USUAP farming group was generally better than that of the two Korogocho groups. In all three groups, purchased food formed by far the most important food source. On average, all three groups had inadequate energy intake. However, the energy and protein intakes in the USUAP group were higher than in the other two groups. The USUAP group purchased more food, a fact related to their higher level of welfare as a result of benefits derived from income-generating activities and a shelter improvement project that came along with the urban agriculture project. Measures of nutritional health for young children showed a similar pattern in favour of the farming groups, albeit to a lesser extent. The long-term beneficial effect on nutritional status, however, was negligible. Show less
This monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in... Show moreThis monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in Kwale and Kilifi districts between mid 1985 and late 1986. The study population seems to have developed fairly successful strategies to cope with diminishing food stocks at the end of the agricultural year, despite the fact that household income levels are generally low, a large number of households fall below poverty levels, household energy intake is not more than that of peasant smallholders elsewhere in Kenya and the nutritional status of children is below that in other districts. The implications of the findings are reviewed against the background of the changes in livelihood that have occurred in rural Africa; in respect of resource management and diversification strategies; and in relation to existing theories of child growth. The contribution of climate, productive organization, household income and individual characteristics in determining the extent to which the adverse effects of seasonality are felt and the types of coping mechanisms that are used is considered. Finally, the implications for development and policy are discussed. Show less
Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi... Show moreChronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of nutrition. This approach incorporates the following processes: intersectoral collaboration and a participatory approach to solving nutritional problems; use of existing structures to implement food security and nutrition surveillance to provide information for district nutrition planning. Show less
This book examines the living conditions of farm labourers in Trans Nzoia, one of Kenya's large-scale farming districts. Based on a study conducted in 1989 among large farmers and farm labourers,... Show moreThis book examines the living conditions of farm labourers in Trans Nzoia, one of Kenya's large-scale farming districts. Based on a study conducted in 1989 among large farmers and farm labourers, an overview is given of wages, provisions, the various sources of income, the inportance of social networks and the nutritional status of different groups of farm labourers. From the data presented it appears that the extent to which households depend on the large farm owners for their livelihood largely determines their economic position. But the interdependency has its costs. The more the labourers' households are tied to the land of the farm owner for both income and own food production, the more difficulties they face in satisfying even their basic needs. Show less
In 1983, the Ministry of Planning and National Development (MPND) of Kenya and the African Studies Centre, Leiden, started a programme of mutual studies whose objective was to analyse current... Show moreIn 1983, the Ministry of Planning and National Development (MPND) of Kenya and the African Studies Centre, Leiden, started a programme of mutual studies whose objective was to analyse current developments concerning food and nutrition in Kenya. The main subject areas are nutrition in rural development, regional and seasonal fluctuations in food supply and nutrition, and agricultural policies and agricultural production. Following the completion of several joint studies in Coast Province, a seminar on 'Sectoral discussions on seasonality, settlement and dairy development in Coast Province' was held in November 1990 at which the final results of several socioeconomic and nutrition surveys carried out during the period 1985-1987 were presented. The general objective of the seminar was to disseminate the study results among government officers concerned with the social and economic development of the area, to offer the results for discussion and to formulate recommendations for policy and planning purposes. This report contains a summary of each of the five main reports which were presented - a socioeconomic profile of the study populations in Kwale and Kilifi Districts, a study of seasonality in food consumption and anthropometry, a survey of economic and nutritional conditions at settlement schemes, a study of nutrition and dairy development and of women's groups - together with the seminar's recommendations. Show less
This is Part 4/5 of a series concerned with seasonality in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present... Show moreThis is Part 4/5 of a series concerned with seasonality in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present report deals with food consumption and the nutritional condition of the study population. Results show that the average energy intake in the sampled households is substantially lower than the reference requirements. However, energy intake differs according to research area, income class and season. On average, only about one-third of the energy intake is covered by the households' own food production. The general seasonality pattern of height and weight growth of the children differs little between the research areas. However, the amplitudes of the seasonal fluctuations differ between the areas. Household income level appears to be an important variable underlying differences in the seasonality of height growth and weight growth. The relationship between household income level and seasonality in the mothers' weight is more complex. In the present study, 'seasonal stress' is assessed in terms of a deterioration of the nutritional condition of the people. To a certain extent, most households are able to prevent this type of seasonal stress by buying food with money derived from a more or less regular type of off-farm employment and to a lesser extent also from farm sales. Show less
In this monograph three major types of intervention in child nutrition are examined: nutrition education, food supplementation and nutrition rehabilitation. Detailed evaluations were carried out,... Show moreIn this monograph three major types of intervention in child nutrition are examined: nutrition education, food supplementation and nutrition rehabilitation. Detailed evaluations were carried out, between 1976 and 1979, of programmes in Central Kenya operating under different ecological circumstances. With the results of surveys among the population, these studies provide important material on regarding child nutrition among the Kikuyu, with particular attention to the social context under which nutrition problems arise, on the effects of long-standing programmes among the participants and the causes of the modest nature of these effects. The monograph offers a treatise on the actual practice of impact evaluation in developing countries as a result of the inherent methodological complications and practical limitations under field conditions. Show less
Third part of a five-part study on seasonal fluctuations in food supply and nutrition in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi... Show moreThird part of a five-part study on seasonal fluctuations in food supply and nutrition in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present report offers a description of the socioeconomic characteristics of the area: demographic characteristics, living conditions, food production (farm size, land use, labour, food self-sufficiency), production of cash crops and livestock, off-farm employment, household income. Show less
This is the first of a number of reports on social, economic and nutritional conditions in Kwale and Kilifi Districts, Coast Province, Kenya. The reports deal in particular with regional and... Show moreThis is the first of a number of reports on social, economic and nutritional conditions in Kwale and Kilifi Districts, Coast Province, Kenya. The reports deal in particular with regional and seasonal fluctuations in food supply and nutrition. This part contains a description of the research objectives and methodology. Show less
Review of current practices and recent developments in impact evaluation of nutrition programmes for preschool children in developing countries. A survey of the major types of nutrition programmes... Show moreReview of current practices and recent developments in impact evaluation of nutrition programmes for preschool children in developing countries. A survey of the major types of nutrition programmes for young children - nutrition education, food supplementation, and nutrition rehabilitation - is followed by a discussion of the problems confronting impact evaluation. Firstly, methodological difficulties often weaken the power of the evaluation or restrict its scope. Secondly, the effects of most nutrition interventions are at best modest. Finally, nutrition programmes in tropical countries usually operate in a great variety of cultural settings, which not only raises practical implementation problems, but also have a strong bearing on the interpretation of evaluation findings. It is argued that impact evaluation cannot be a final arbiter, but it may contribute to a definition of the optimal combination of local conditions and type of assistance offered. Show less
Second part of a series of reports on seasonality in Kwale and Kilifi Districts, Kenya. It presents a general introduction to the topic of seasonality in Africa and reviews existing socioeconomic... Show moreSecond part of a series of reports on seasonality in Kwale and Kilifi Districts, Kenya. It presents a general introduction to the topic of seasonality in Africa and reviews existing socioeconomic knowledge about Kwale and Kilifi Districts. Show less
