Persistent URL of this record https://hdl.handle.net/1887/86387
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Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant
- All authors
- Alvarez-Perez, S.; Blanco, J.L.; Astorga, R.J.; Gomez-Laguna, J.; Barrero-Dominguez, B.; Galan-Relano, A.; Harmanus, C.; Kuijper, E.; Garcia, M.E.
- Date
- 2018-11-30
- Journal
- Food Research International
- Volume
- 113
- Pages
- 456 - 464