Persistent URL of this record https://hdl.handle.net/1887/3673445
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- Chapter 3
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Feeding Rome: Food supply, trade and consumption in an ancient metropolis
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- All authors
- Sala, G.
- Supervisor
- Ligt, L. de
- Co-supervisor
- Tacoma, L.E.
- Committee
- Zangenberg, J.; Beerden, K.; Fresco, L.O.; Holleran, C.
- Qualification
- Doctor (dr.)
- Awarding Institution
- Institute for History, Faculty of Humanities, Leiden University
- Date
- 2023-12-14
- ISBN (print)
- 9789493353374