This volume attempts to dig deeper into what is currently happening in Africa's agricultural and rural sector and to convince policymakers and others that it is important to look at the current... Show moreThis volume attempts to dig deeper into what is currently happening in Africa's agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a 'development bureaucracy' and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies. Show less
Most research on urban agriculture in sub-Saharan Africa has concentrated on farming by individual urban households, while farming by urban institutions has been largely overlooked. Probably the... Show moreMost research on urban agriculture in sub-Saharan Africa has concentrated on farming by individual urban households, while farming by urban institutions has been largely overlooked. Probably the most prevalent and important type of institutional urban agriculture is school farming, the focus of this paper. The authors examine school farming and school feeding in Nakuru town in Kenya on the basis of a survey among primary and secondary schools carried out in June 2006. A largely structured questionnaire was used to obtain data on school characteristics, school farming activities, and school feeding practices. Moreover, anthropometric data were gathered for all class 1 primary school pupils. The study shows that school farming is very common in Nakuru town. Almost all primary and secondary schools are engaged in flower gardening and tree growing, over half of the schools practise crop cultivation and a number of schools keep some livestock. The majority of crop-cultivating schools also have a school feeding programme. Two 'success stories' demonstrate that schools in Nakuru can reach a high degree of self-sufficiency for their feeding programmes. Factors contributing to this success are the availability of land and water, and external support for school farming. [ASC Leiden abstract] Show less
Urban agriculture in sub-Saharan Africa has gained momentum in recent years in terms of research and policy, as well as in practical terms. The paradox of accelerated urbanization and the increase... Show moreUrban agriculture in sub-Saharan Africa has gained momentum in recent years in terms of research and policy, as well as in practical terms. The paradox of accelerated urbanization and the increase in urban agriculture in developing countries is widely recognized. More than ever before, urban residents all over the developing world are cultivating urban plots and/or keeping animals to sustain their livelihoods. This volume looks at urban farming in the Kenyan town of Nakuru and is based on surveys and in-depth studies carried out by various researchers, including Kenyan Masters students, 1999-2002. It considers farming techniques (crops and yields, animal production and rearing systems), socioeconomic aspects of urban farming (income, food supply, employment, assistance to urban farmers) and the environmental issues involved, and there is also a chapter on school farming. Specific attention is paid to urban farming in relation to poverty, with the conclusion being that those who depend on urban agriculture the most are, in fact, benefiting the least from it. [ASC Leiden abstract] Show less
This book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in... Show moreThis book, the result of a collaborative study carried out by researchers from Tanzania, Israel and the Netherlands, assesses the sustainability of urban agriculture in two medium-sized towns in Tanzania: Morogoro and Mbeya. It first gives an overview of urban agriculture in Tanzania and a description of the two towns. Then it analyses the ways in which people in Morogoro and Mbeya carry out crop cultivation and livestock keeping. This is followed by chapters on food and income, environmental issues, and employment creation, the marketing of produce, and the legal and policy setting. A concluding chapter summarizes the findings, bringing together various aspects of sustainability, and discusses local residents' views on the future of urban agriculture. The study is based on field research carried out in 2000-2001. [ASC Leiden abstract] Show less
In Nakuru town (northwest of Nairobi, Kenya), two out of five households were living in conditions of absolute poverty in 1997. Farming in town is one of the ways people employ to cope with this... Show moreIn Nakuru town (northwest of Nairobi, Kenya), two out of five households were living in conditions of absolute poverty in 1997. Farming in town is one of the ways people employ to cope with this problem. Based on a survey held in 1999 among almost 600 households, it is estimated that about 30 percent of the Nakuru population is engaged in crop cultivation in town. Following a general discussion of crop cultivation in sub-Saharan Africa and more particularly Kenya, this paper answers the following questions: what crops are cultivated in Nakuru town and on what types of plots? Who cultivates? What types of inputs are used and on which plots? Do different people use different inputs? What yields are being realized? Do harvests vary with types of plots, with household characteristics and with types of inputs? Why do people cultivate crops? What problems do they face? Who benefits and in what ways? How can crop cultivation in town be improved? What role does the municipality play? [ASC Leiden abstract] Show less
Multispatial livelihoods refer to households with a livelihood foothold in both urban and rural areas. Although it is well-known that multispatial households are common in sub-Saharan Africa, the... Show moreMultispatial livelihoods refer to households with a livelihood foothold in both urban and rural areas. Although it is well-known that multispatial households are common in sub-Saharan Africa, the phenomenon has seldom been looked at from the urban household perspective. A review of the literature indicates that rural food and/or income sources are important for urban dwellers. This chapter presents data from a survey on urban farming carried out in Nakuru town, Kenya, in 1999-2000. These data concern size and location of rural plots, ownership and use of rural plots, their importance in qualitative terms, and differences between urban households having access to rural land ('rural farmers') and those who do not ('non-farmers'). The survey shows that over 60 percent of Nakuru households can be considered as having a multispatial livelihood. Although one-adult households and low-income households are relatively underrepresented in the survey, multispatial livelihoods may be particularly important for the latter group's food security situation. However, the results also indicate that rural farming by urban dwellers should be seen mainly in terms of 'opportunity' and not, like urban farming, in terms of 'necessity'. Includes bibliographical references, notes, and summary. Show less
This paper describes urban farming in Nairobi, Kenya: its magnitude and characteristics, its importance for those involved, the constraints faced by urban farmers, the impact of urban farming on... Show moreThis paper describes urban farming in Nairobi, Kenya: its magnitude and characteristics, its importance for those involved, the constraints faced by urban farmers, the impact of urban farming on the environment, the legal and institutional setting, and the prospects for urban farming. The paper is based on four studies carried out in Nairobi by Diana Lee-Smith et al. (1984-1985), Donald Freeman (1987), Alice Mboganie Mwangi (1994), and Pascale Dennery (1994) Show less
This article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households... Show moreThis article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households involved. It compares three low-income groups - two in Korogocho, viz. those who practise urban agriculture and those who do not, and one in the Kitui-Kanuku-Kinyago area, viz. households involved in the Undugu Society Urban Agriculture Project (USUAP). The questionnaire results indicate that those who farmed produced mainly for home consumption. The major problem urban farmers faced was theft. The food situation of the USUAP farming group was generally better than that of the two Korogocho groups. In all three groups, purchased food formed by far the most important food source. On average, all three groups had inadequate energy intake. However, the energy and protein intakes in the USUAP group were higher than in the other two groups. The USUAP group purchased more food, a fact related to their higher level of welfare as a result of benefits derived from income-generating activities and a shelter improvement project that came along with the urban agriculture project. Measures of nutritional health for young children showed a similar pattern in favour of the farming groups, albeit to a lesser extent. The long-term beneficial effect on nutritional status, however, was negligible. Show less
