In order to make ends meet, many poor urban households in sub-Saharan Africa fall back on farming activities, either within the city boundaries or in the rural areas from which they come. The... Show moreIn order to make ends meet, many poor urban households in sub-Saharan Africa fall back on farming activities, either within the city boundaries or in the rural areas from which they come. The central question raised in this article is whether access to farmland influences a household's food situation. The findings come from a study on urban agriculture in Korogocho, one of two slum areas in Nairobi, Kenya, where a survey was conducted in 1994. The results suggest that access to land does have a positive impact on the welfare situation of urban households, although not necessarily on the food situation as well. Nonetheless, households with access to a rural plot seem to be better off than households without access to any land, at least in terms of the overall food situation as perceived by the respondents themselves. In addition, households with access to a rural plot only also seem to be better off than those with access to only an urban plot. This would imply that access to rural land is more favourable for a household's food situation than access to urban land. The fact that half of the very poor households in Korogocho claiming to have access to rural land did not use that land themselves further suggests that the situation may be more complex than is generally assumed. Bibliogr., note, sum Show less
This paper describes urban farming in Nairobi, Kenya: its magnitude and characteristics, its importance for those involved, the constraints faced by urban farmers, the impact of urban farming on... Show moreThis paper describes urban farming in Nairobi, Kenya: its magnitude and characteristics, its importance for those involved, the constraints faced by urban farmers, the impact of urban farming on the environment, the legal and institutional setting, and the prospects for urban farming. The paper is based on four studies carried out in Nairobi by Diana Lee-Smith et al. (1984-1985), Donald Freeman (1987), Alice Mboganie Mwangi (1994), and Pascale Dennery (1994) Show less
This article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households... Show moreThis article considers the extent to which farming activities undertaken by low-income dwellers in Nairobi, Kenya, play a role in the food security and nutritional status of the households involved. It compares three low-income groups - two in Korogocho, viz. those who practise urban agriculture and those who do not, and one in the Kitui-Kanuku-Kinyago area, viz. households involved in the Undugu Society Urban Agriculture Project (USUAP). The questionnaire results indicate that those who farmed produced mainly for home consumption. The major problem urban farmers faced was theft. The food situation of the USUAP farming group was generally better than that of the two Korogocho groups. In all three groups, purchased food formed by far the most important food source. On average, all three groups had inadequate energy intake. However, the energy and protein intakes in the USUAP group were higher than in the other two groups. The USUAP group purchased more food, a fact related to their higher level of welfare as a result of benefits derived from income-generating activities and a shelter improvement project that came along with the urban agriculture project. Measures of nutritional health for young children showed a similar pattern in favour of the farming groups, albeit to a lesser extent. The long-term beneficial effect on nutritional status, however, was negligible. Show less
