This dissertation takes the reader around different Collective Food Procurement networks in Turin (Italy). Building on 15 months of ethnographic fieldwork between 2019 and 2020, I discuss the case... Show moreThis dissertation takes the reader around different Collective Food Procurement networks in Turin (Italy). Building on 15 months of ethnographic fieldwork between 2019 and 2020, I discuss the case of urban gardens (part one), open-air food markets (part two) and food aid initiatives (part three). I analyse related sites, people, practices and narratives and I call for diversifying our outlooks on urban peripheral areas and moving away from incautious optimism around widespread understandings of urban renewal and sustainability. To critically engage with these themes, I focus on civic engagement and morality, which represent red threads throughout the text. In particular, I argue that citizens’ engagement is increasingly mediated by the non-profit sector. This should be problematised in relation to silenced discontent, the exclusion of marginalised practices and limited citizens’ possibilities to be part of actual decision-making. I use morality as a common denominator to investigate the similarities and differences between the various cases - and examine their linkages with broader processes such as welfare reconfiguration, precarious labour and gentrification. I highlight how, through morality, certain working cultures, such as low remuneration as part of the non-profit sector, became interrelated with contemporary understandings of urban sustainability. Show less
By focusing on the agroecological farmers’ market of Menino Deus in Porto Alegre, Brazil, we explore how counter-hegemonic narratives and forms of knowledge are cultivated in such arenas. Informed... Show moreBy focusing on the agroecological farmers’ market of Menino Deus in Porto Alegre, Brazil, we explore how counter-hegemonic narratives and forms of knowledge are cultivated in such arenas. Informed by theories of practical knowledge as well as theoretical debates over ethics and politics of local food, we regard the farmers’ market as a community ofpractice, where direct food procurement is a social relation entailing situated identity- construction, mutual enskilment, and political negotiation. The analysis is based mainly on ethnographic fieldwork conducted in Porto Alegre between March and June 2016, which included participant observation and semi-structured in depth interviews at the market of Menino Deus. The paper elaborates on the three above-mentioned dimensions (identity- construction, mutual enskilment, and political negotiation) as central, parallel processes that take place at the market, making it an arena for debate over agri-food standards where local food, nutrition security and social justice are redefined and promoted. We highlight linkages between farmers’ histories, visions, modes of production, and the governancemechanisms, enskilment processes and other activities at the market. In this way, we suggest that in this community technical aspects of procurement are re-embedded in the social domain and translate into new ways of life and visions of the future. This paper attempts to link reflections on the market place context, skill acquisition, and collective meaning negotiations, in order to contribute to the debate on local food as emancipatory project. Show less
Brazil has been praised for the development of its agricultural sector, its policies against hunger, and its support for family farming. Yet, the future of small-scale family farmers remains... Show moreBrazil has been praised for the development of its agricultural sector, its policies against hunger, and its support for family farming. Yet, the future of small-scale family farmers remains uncertain. In this paper, we question whether food system localization facilitates the integration of small-scale family farmers into food governance processes in Porto Alegre, Brazil. To answer this, we present the City Region Food System (CRFS) as a conceptual approach to explore the relationship between food systems localization and enhanced participation of small-scale family farmers in food governance. After introducing the case study of local food in Porto Alegre, we highlight key structural inequalities that limit family farmers' participation in local food practices and influence their involvement in food governance. We then examine linkages between local food policy eff orts and family farmers' praxis, attempting to discern mismatches and related implications for the development of an inclusive CRFS. We argue that systematization of local food practices within the city region represents a double-edged sword as it may translate into a decrease in farmers' autonomy and ownership of local initiatives but could also burden them with regulations not fit for purpose. In conclusion, we suggest that a CRFS approach to planning can help to address structural inequalities and power asymmetries in local food governance only if informed by local dynamics and based on context-sensitive mechanisms for participatory governance incorporating a variety of small-scale family farmers (and other stakeholders). Show less
