This thesis deals with the ways in which the agropastoral Fulbe in the Sahel deal with ecological, social and political insecurities. It is based on field research carried out in the Hayre dryland... Show moreThis thesis deals with the ways in which the agropastoral Fulbe in the Sahel deal with ecological, social and political insecurities. It is based on field research carried out in the Hayre dryland region of central Mali, notably in the villages of Dalla and Serma, from March 1990 until February 1992. The first part of the study examines the history of natural resource management and ideologies in the Hayre (1400-1985). The second part is about the role of the past in the present. It analyses the spatial organization, ecological environment, economic organization, and division of labour in the area, as well as the normative complexes typical of Fulbe society. Part three focuses on the use and management of natural resources, paying attention to farming and herding practices, agricultural and pastoral production, the circulation of property, and land tenure. Part four is concerned with the way in which people who have been pushed out of agricultural production survive. It focuses in particular on how people manage social and cultural resources. Part five deals with the interactions of the Fulbe pastoralists with the State and the outside world in a situation of drought Show less
This monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in... Show moreThis monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in Kwale and Kilifi districts between mid 1985 and late 1986. The study population seems to have developed fairly successful strategies to cope with diminishing food stocks at the end of the agricultural year, despite the fact that household income levels are generally low, a large number of households fall below poverty levels, household energy intake is not more than that of peasant smallholders elsewhere in Kenya and the nutritional status of children is below that in other districts. The implications of the findings are reviewed against the background of the changes in livelihood that have occurred in rural Africa; in respect of resource management and diversification strategies; and in relation to existing theories of child growth. The contribution of climate, productive organization, household income and individual characteristics in determining the extent to which the adverse effects of seasonality are felt and the types of coping mechanisms that are used is considered. Finally, the implications for development and policy are discussed. Show less
This paper, which is based on research carried out among 210 households in Nairobi (Kenya) in 1994, examines the role of urban agriculture in household food security among low-income urban... Show moreThis paper, which is based on research carried out among 210 households in Nairobi (Kenya) in 1994, examines the role of urban agriculture in household food security among low-income urban households. It determines the different strategies the low-income population of Nairobi deploys in order to feed itself and the extent to which the practising of urban agriculture leads to more food security and improved nutritional status in the households concerned. The paper compares food security in low-income households involved in urban agriculture with food security in low-income households which do not practise urban agriculture. Two hypotheses are advanced, namely 1) practising urban agriculture leads to more food security and better nutritional status in low-income urban households, and 2) low-income urban households involved in urban agriculture and obtaining technical assistance from an organization (in this case, the Undugu Society Urban Agriculture Project, USUAP) have even greater food security and better nutritional status than the other low-income households Show less
