The Kapsiki of Cameroon and the Higi of Nigeria are two tribes from the Mandara hills area of central and western Africa. Though they form one coherent group of villages, they are usually... Show moreThe Kapsiki of Cameroon and the Higi of Nigeria are two tribes from the Mandara hills area of central and western Africa. Though they form one coherent group of villages, they are usually considered as two separate ethnic units. The author normally uses the term Kapsiki for both. Based on fieldwork in the village of Mogod‚ in 1972-1973 and follow-up visits in 1979 and 1984, he presents Kapsiki society, looking at territorial and kinship organization, religion, and marriage, and the way in which Kapsiki culture enhances the chances for survival of its members. The main theme - how marriage functions in a system with an exceptionally high divorce rate - serves to illustrate the fact that present-day Kapsiki life cannot be understood without reference to fighting and the Kapsiki warlike past Show less
Abr. abstr.: This is an account of a study concerning the occurrence of childhood malnutrition in Kilifi District, Kenya. The socioeconomic characteristics of women with malnourished children who... Show moreAbr. abstr.: This is an account of a study concerning the occurrence of childhood malnutrition in Kilifi District, Kenya. The socioeconomic characteristics of women with malnourished children who attended Kilifi Family Life Training Centre in the year 1984/1985 were analysed. Next, the possible influence of intra-household factors on the occurrence of childhood malnutrition was examined. A comparison of two groups of ten mother/child pairs, focusing on feeding and weaning patterns, hygiene, parental care and home stimulation, revealed important variations as regards child/caretaker relationships. In households where no malnutrition had occurred, children were fed more regularly and were provided with more types of stimulation. The question remains whether a malnourished child generates a lower level of stimulation on the caretaker's part, or whether lack of stimulation by the caretaker leads to an increased risk of malnutrition. However, the present findings indicate not only that a relationship between childhood malnutrition and home stimulation exists, but that it persists beyond the acute episode and subsequent rehabilitation. Consequently, it is recommended that emphasis during rehabilitation should not only be on nutritional requirements and general child care, but also on individual attention and stimulation given to the child Show less
This report reviews government policies concerning consumer food prices in Kenya. In respect of official food pricing, Kenya can be said to pursue a 'cheap food' policy. It was found that most... Show moreThis report reviews government policies concerning consumer food prices in Kenya. In respect of official food pricing, Kenya can be said to pursue a 'cheap food' policy. It was found that most foods falling under price control measures showed less price increases than the average rate of inflation during recent years (1975-1984). Moreover, when compared to international prices, the data reveal that domestic maize prices (maize is Kenya's staple food) were kept well below comparable world market prices for this commodity. Official food pricing policy, however, does not reach the majority of the Kenyans who live in the rural areas. Here, consumer prices are determined by market forces, i.e. by varying local supply conditions, and there are substantial price variations, both seasonal and regional, even between adjacent rural markets. These price variations are further aggravated by the government's stringent regulations on food transports across district boundaries. It is therefore widely recommended that the (maize) food sector be liberalized by lifting movement controls and allowing private traders to participate in maize trading operations, although it remains to be seen whether this will in fact lead to less fluctuating food prices in rural Kenya. Show less
