Overexploitation of natural resources is often associated with poverty among local populations. A multi-disciplinary team studied artisanal fishers along the Kenyan coast on the Indian Ocean. The... Show moreOverexploitation of natural resources is often associated with poverty among local populations. A multi-disciplinary team studied artisanal fishers along the Kenyan coast on the Indian Ocean. The main focus of the research was on income diversification of fishers, the pressure on marine resources and the relation between the two. Income diversification did not reduce the pressure on the marine environment. Rather, indications are that many part-time fishers are entering the profession. Moreover, fishers with alternative employment stayed in-shore and used damaging gear more often. Policies to stimulate employment opportunities for coastal communities cannot be expected to lessen the pressure on marine resources and need to be planned carefully in terms of industry location, labour requirements and degree of coastal pollution. Show less
The coastal population of Sub-Sahara Africa is increasing rapidly but coastal zones are fragile environments that are easily disturbed and easily damaged when overexploited. There is need for... Show moreThe coastal population of Sub-Sahara Africa is increasing rapidly but coastal zones are fragile environments that are easily disturbed and easily damaged when overexploited. There is need for carefully thought out management of resources to realize both environmental sustainability and potential socio-economic benefits. This is the fourth volume in a series of conference proceedings on the ecology of the Kenyan Coast, since 1997. These meetings serve as a forum for the exchange of information among scientists, students policy makers, development agency staff and government officers. This volume contains seventeen papers that were presented at the Coastal Ecology Conference in Mombasa in 2006 with sections on fish and fisheries, mangroves, conservation and management, and ecosystems rehabilitation. Show less
This collective volume presenting recent environmental research on the Kenya coast contains 27 contributions differing widely in scope. Subjects range from coral reef restoration to butterfly... Show moreThis collective volume presenting recent environmental research on the Kenya coast contains 27 contributions differing widely in scope. Subjects range from coral reef restoration to butterfly breeding, from river sediments to Kaya forests, and from marine fisheries to elephant management. Following the introduction by Jan Hoorweg and Nyawira Muthiga, the papers are presented in six sections, viz. Coral reefs, intertidal and littoral communities (contributions by Priscillah N. Boera, T.R. McClanahan, S. Manohar, R.M. Mdodo, C.M. Muthama, N. Muthiga, G.A. Mwayuli, D. Obura, J.B. Okeyo-Owuor, M.P. Tole, J.N. Uku, B.C.C. Wangila); Sediments, erosion and pollution (contributions by J.O.Z. Abuodha, P.D. Jungerius, Samuel Maende, T.M. Munyao, Muendo Muthini, Marifa Ali Mwakumanya, Dismas Otieno, M.wakiop. Tole); Marine fisheries (contributions by Bernerd Fulanda, Jan Hoorweg, Edward N. Kimani, Anthony King, T.R. McClanahan, Delphine Malleret-King, S. Mangi, Joseph G. Tunje); Mangroves and terrestrial forests (contributions by Ian Gordon, Francis Karanja Kamau, Koen Maes, A.M. Makee, M.T.E. Mbuvi, K.A. Mwendwa, Mwakiop. Tole); Biodiversity (contributions by T.M. Dzeha, A.N. Githitho, S.M. Halevy, Randal Jeske, Moses Litoroh, W.R.Q. Luke, Z.N. Otieno-Ayayo, W.A. Overholt); Community participation (contributions by Washington O. Ayiemba, H. Becha, I. Gordon, Ted Kombo, M.T.E. Mbuvi, J.M. Maweu, K.A. Mwendwa, Joseph Rasowo). [ASC Leiden abstract] Show less
Coastal zone management, the sustainable use of coastal resources, is now high on the international agenda. In Kenya, the Coast Environmental Reseach Station (CERS) was started in Malindi in 1996... Show moreCoastal zone management, the sustainable use of coastal resources, is now high on the international agenda. In Kenya, the Coast Environmental Reseach Station (CERS) was started in Malindi in 1996 to liaise with other coastal organizations concerned with environmental issues. This volume contains 8 papers which are based on thesis research completed so far on the coastal zone. J. Abuodha and W.M. Musila analyse the sediments and dunes of the Sabaki River. T.M. Munyao studied sediments in the Shirazi-Funzi lagoon. S.O. Anyango, M.P. Tole, E.K. Ucakuwun and J.M. Mzuga examined groundwater in Kwale district. E.M. Ouko, S. Manohar, and F.K. Kamau were concerned with mangroves. P.M. Matiku, L. Bennun and J.F.E. Odanga, finally, studied one of the threatened bird species in the Arabuko-Sokoke forest Show less
The natural environment of the Kenyan coast is threatened in many ways. A study day was organized on August 7, 1996, by the School of Environmental Studies, Moi University, Eldoret, with... Show moreThe natural environment of the Kenyan coast is threatened in many ways. A study day was organized on August 7, 1996, by the School of Environmental Studies, Moi University, Eldoret, with presentations on the activities and research priorities of organizations concerned with coastal environment issues. This report contains presentations on district environment management by Henry Munga'sia; the Coast Development Authority by Bonfance Mwandotto; maritime research priorities for the Kenya Marine and Fisheries Research Institute, by Enock Wakwabi; the marine programmes of the Kenya Wildlife Service, by Nyawira Muthiga; the wetlands conservation project of the Kenya Wildlife Service, by Els Martens; small fisheries research in Kwale District, by Anthony King and Delphine Malleret-King; priorities in botanical research in coastal Kenya, by S. Ann Robertson; Kaya Forest conservation on the Kenya coast, by Anthony Githito; wasteland rehabilitation, by Sabine Baer; activities of the International Centre of Insect Physiology and Ecology, by Srinivasan Sithanantham & Z. Ngalo Otieno; activities of the Kenya Agricultural Research Institute, by Geoffrey Kamau; the Coral Reef Conservation Project, by Nyawira Muthiga and Tim McClanahan; and the training course on Fundamental and Applied Marine Ecology of the Free University of Brussels, by Nanette Daro Show less
This monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in... Show moreThis monograph reports on the seasonal fluctuations in food and nutrition that occur in Coast Province, Kenya, on the basis of data gathered during five survey rounds held in selected locations in Kwale and Kilifi districts between mid 1985 and late 1986. The study population seems to have developed fairly successful strategies to cope with diminishing food stocks at the end of the agricultural year, despite the fact that household income levels are generally low, a large number of households fall below poverty levels, household energy intake is not more than that of peasant smallholders elsewhere in Kenya and the nutritional status of children is below that in other districts. The implications of the findings are reviewed against the background of the changes in livelihood that have occurred in rural Africa; in respect of resource management and diversification strategies; and in relation to existing theories of child growth. The contribution of climate, productive organization, household income and individual characteristics in determining the extent to which the adverse effects of seasonality are felt and the types of coping mechanisms that are used is considered. Finally, the implications for development and policy are discussed. Show less
The present report is a compilation of summaries detailing the results and recommendations of the more than twenty studies completed to date as part of the Food and Nutrition Studies Programme ... Show moreThe present report is a compilation of summaries detailing the results and recommendations of the more than twenty studies completed to date as part of the Food and Nutrition Studies Programme (FNSP), an international cooperation agreement between the Ministry of Planning and National Development in Kenya and the Dutch Ministry of Development Cooperation initiated in 1983 and implemented by the African Studies Centre, Leiden. The studies range from a review of government agricultural pricing to an analysis of the influence of the home environment on childhood malnutrition. Here they have been grouped according to four subtopics, viz. food production and marketing; food security, food consumption and nutritional status; household resources and income generation; and rural development and food security. The report also contains a review of the Food and Nutrition Studies Programme, including the major conclusions for each of the subtopics in question Show less
The objectives of this study on dairy development in Kilifi District, Kenya, are, first, to assess the importance of - small-scale - intensive dairy farming as promoted by the Ministry of Livestock... Show moreThe objectives of this study on dairy development in Kilifi District, Kenya, are, first, to assess the importance of - small-scale - intensive dairy farming as promoted by the Ministry of Livestock through the National Dairy Development Programme (DDP) compared with other types of small-scale dairy farming; second, to assess the importance of intensive dairy farming for the household economy and nutrition of the smallholder households concerned; and, third, to assess the importance of this economic activity for the nutrition of the local community. For the purpose of this study five groups of households were designated: DDP-farmers, independent dairy farmers (neighbours of DDP-farmers keeping cattle), livestock farmers (traditional farmers in the drier part of the province), DDP-customers (rural households regularly buying milk from DDP-farmers), and a comparison group drawn from the general population of farming households. Field surveys took place from May till July 1987. The data collected concern household characteristics, dairy farming and production, milk sales, household food consumption, milk consumption and nutritional status of preschool children Show less
In 1983, the Ministry of Planning and National Development (MPND) of Kenya and the African Studies Centre, Leiden, started a programme of mutual studies whose objective was to analyse current... Show moreIn 1983, the Ministry of Planning and National Development (MPND) of Kenya and the African Studies Centre, Leiden, started a programme of mutual studies whose objective was to analyse current developments concerning food and nutrition in Kenya. The main subject areas are nutrition in rural development, regional and seasonal fluctuations in food supply and nutrition, and agricultural policies and agricultural production. Following the completion of several joint studies in Coast Province, a seminar on 'Sectoral discussions on seasonality, settlement and dairy development in Coast Province' was held in November 1990 at which the final results of several socioeconomic and nutrition surveys carried out during the period 1985-1987 were presented. The general objective of the seminar was to disseminate the study results among government officers concerned with the social and economic development of the area, to offer the results for discussion and to formulate recommendations for policy and planning purposes. This report contains a summary of each of the five main reports which were presented - a socioeconomic profile of the study populations in Kwale and Kilifi Districts, a study of seasonality in food consumption and anthropometry, a survey of economic and nutritional conditions at settlement schemes, a study of nutrition and dairy development and of women's groups - together with the seminar's recommendations. Show less
This report is concerned with land distribution and rural development and presents the final results of a survey carried out in 1985-1986 in four settlement schemes: Diani and Ukunda in Kwale... Show moreThis report is concerned with land distribution and rural development and presents the final results of a survey carried out in 1985-1986 in four settlement schemes: Diani and Ukunda in Kwale District and Roka and Mtwapa in Kilifi District, Coast Province, Kenya. In each scheme 100 households were visited and information collected regarding small farm characteristics, off-farm employment, socioeconomic differentiation between households, food consumption and nutritional status. Data from a companion survey among the general population were available for comparison purposes. It was found that food crop production, mostly maize and cassava, covers only 60 percent of the staple food requirements. In all schemes, off-farm employment plays an important role and total household income consists for two thirds of employment income. The variation in income and income composition is large. Scheme households, on average, have a higher food energy consumption than the general population as well as a greater variation in diet. As regards nutritional status, there are significant differences between schemes and general population in respect of height-for-age of children. There is no traceable influence of individual schemes as such on the nutritional status of children. It is concluded that from the point of view of regional agricultural development the results of government settlement policy are far from optimal, but that from the point of view of the settler households the schemes are quite prosperous Show less
In this monograph three major types of intervention in child nutrition are examined: nutrition education, food supplementation and nutrition rehabilitation. Detailed evaluations were carried out,... Show moreIn this monograph three major types of intervention in child nutrition are examined: nutrition education, food supplementation and nutrition rehabilitation. Detailed evaluations were carried out, between 1976 and 1979, of programmes in Central Kenya operating under different ecological circumstances. With the results of surveys among the population, these studies provide important material on regarding child nutrition among the Kikuyu, with particular attention to the social context under which nutrition problems arise, on the effects of long-standing programmes among the participants and the causes of the modest nature of these effects. The monograph offers a treatise on the actual practice of impact evaluation in developing countries as a result of the inherent methodological complications and practical limitations under field conditions. Show less
This is the first of a number of reports on social, economic and nutritional conditions in Kwale and Kilifi Districts, Coast Province, Kenya. The reports deal in particular with regional and... Show moreThis is the first of a number of reports on social, economic and nutritional conditions in Kwale and Kilifi Districts, Coast Province, Kenya. The reports deal in particular with regional and seasonal fluctuations in food supply and nutrition. This part contains a description of the research objectives and methodology. Show less
Second part of a series of reports on seasonality in Kwale and Kilifi Districts, Kenya. It presents a general introduction to the topic of seasonality in Africa and reviews existing socioeconomic... Show moreSecond part of a series of reports on seasonality in Kwale and Kilifi Districts, Kenya. It presents a general introduction to the topic of seasonality in Africa and reviews existing socioeconomic knowledge about Kwale and Kilifi Districts. Show less
Based on a survey conducted in 1984, the authors discuss the nutritional conditions prevailing among farming households engaged in irrigated rice cultivation in the Kano plain, Nyanza Province,... Show moreBased on a survey conducted in 1984, the authors discuss the nutritional conditions prevailing among farming households engaged in irrigated rice cultivation in the Kano plain, Nyanza Province, Kenya. The survey covered four groups reflecting different degrees of participation in and/or dependence on irrigated rice cultivation: non-rice growers, individual rice growers participating in small schemes, non-resident tenants at large schemes, and resident tenants at large schemes. The observed differences in nutritional status between the four groups were above all related to differences in their resource base. The group with the smallest resource base, the resident tenants at the large irrigation schemes (Ahero and West Kano) showed the poorest results in all respects. The survey results do not substantiate the assumption made at the start of the irrigation schemes, that the livelihood of rural families can be fully covered by means of cash farming. Show less
During the course of 1978, the three Family Life Training Centres studied admitted 273 women accompanied by 674 children. Women with malnourished children (and their siblings) are admitted to these... Show moreDuring the course of 1978, the three Family Life Training Centres studied admitted 273 women accompanied by 674 children. Women with malnourished children (and their siblings) are admitted to these centres for a 3-week course consisting primarily of nutrition and health education, but also covering good housekeeping and agriculture. During their stay mothers are taught to prepare a balanced diet from local foods to treat their children's condition. A group of 61 mothers and 94 children were interviewed and examined at admission, at discharge and at their homes, six months afterwards. A control group consisting of 100 mothers and 147 children drawn from two rural areas were interviewed and examined twice over the same period. The study concentrated on: (a) socio-economic circumstances; (b) nutritional knowledge; (c) maternal food preferences; (d) food consumption of the children; and (e) nutritional status and progress of the children. It was found that the nutritional knowledge and preferences of the women admitted to the centres were no less than that of other rural Kikuyu women, and it appeared that malnutrition is related more to adverse socio-economic circumstances than to ignorance Show less
Contains an account of a study of the effects of the Pre-School Health Programme at three clinics in different ecological zones in Central Province, Kenya. Two groups of mothers were selected for... Show moreContains an account of a study of the effects of the Pre-School Health Programme at three clinics in different ecological zones in Central Province, Kenya. Two groups of mothers were selected for interviewing: recent entrants and longtime participants. The study concentrates on the following aspects: nutritional knowledge; maternal food preferences; food consumption of the children during the previous day; and nutritional status of the children. Conclusion: the strenght of the programme lies in the food distribution rather than in the educational component. Show less
This report contains an account of a study of the effects of nutrition education as given at three health centres in different ecological zones in Central Province, Kenya. Two groups of mothers in... Show moreThis report contains an account of a study of the effects of nutrition education as given at three health centres in different ecological zones in Central Province, Kenya. Two groups of mothers in similar social and economic situations were selected for interviewing: frequent and infrequent visitors. They were compared on the following indicators: nutritional knowledge, maternal food preferences, food consumption of the children during the previous day and nutritional status of the children. Conclusion: nutrition education has little or no impact on the whole range of nutritional attitudes of mothers, their behaviour and the nutritional status of children. Show less
