Leiden University Scholarly Publications

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Statement of the prolamin working group on the determination of gluten in fermented foods containing partially hydrolyzed gluten
Recent progress and recommendations on celiac disease from the working group on prolamin analysis and toxicity
The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study
Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition
Coeliac Disease and Noncoeliac Gluten Sensitivity