Third part of a five-part study on seasonal fluctuations in food supply and nutrition in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi... Show moreThird part of a five-part study on seasonal fluctuations in food supply and nutrition in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present report offers a description of the socioeconomic characteristics of the area: demographic characteristics, living conditions, food production (farm size, land use, labour, food self-sufficiency), production of cash crops and livestock, off-farm employment, household income. Show less
