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(21 - 25 of 25)

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Dietary modulation of plasma angiopoietin-like protein 4 concentrations in healthy volunteers and in patients with type 2 diabetes
The million-dollar question: is "gluten-free" food safe for patients with celiac disease?
Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction
Increased amygdalar and hippocampal volumes in elderly obese individuals with or at risk of cardiovascular disease
Validation of predictive equations for resting energy expenditure in obese adolescents

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