Leiden University Scholarly Publications

Scherf, K.A.; Catassi, C.; Chirdo, F.G.; Ciclitira, P.J.; Feighery, C.F.; Gianfrani, C.; ... ; Koehler, P. 2021

Statement of the prolamin working group on the determination of gluten in fermented foods containing partially hydrolyzed gluten

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open access