This dissertation combines two different analytical methods, use wear and ancient starch grain analysis, to investigate the uses of different types of grinding tools. The artefacts were recovered... Show moreThis dissertation combines two different analytical methods, use wear and ancient starch grain analysis, to investigate the uses of different types of grinding tools. The artefacts were recovered from two of the earliest Neolithic farming communities in the central plain of China. The research focuses on addressing four research issues regarding “correlation between tool type and function”, “choices of ancient food processing techniques”, “rice processing in the early rice agricultural societies”, and “foodways in different Neolithic communities”. The findings were published in four peer-reviewed academic articles (Chapter 2 to 5). The data attained regarding Neolithic culinary practices and different uses of grinding tools allows a more nuanced and broader consideration of ancient foodways in the research region. Chapter 6 consolidates the results from the study of archaeological grinding tools and previous research to discuss the foodways of the ancient Jiahu population. In Chapter 7, a comparison of foodways at Jiahu and other Peiligang Culture sites suggests the intangible cultural boundaries and interactions between these Neolithic communities. Overall, this dissertation highlights that Neolithic grinding tools played different roles in early farming societies, especially in food processing practices. Show less
Li, W.; Tsoraki, C.; Yang, Y.; Xin, Y.; Van Gijn, A. 2020
In the central plain of China, grinding tools are a common category of artefacts at sites attributed to the Peiligang Culture (c. 9000-7000 BP). This paper focuses on the grinding tool assemblage... Show moreIn the central plain of China, grinding tools are a common category of artefacts at sites attributed to the Peiligang Culture (c. 9000-7000 BP). This paper focuses on the grinding tool assemblage from the site of Tanghu, the largest Peiligang Culture settlement yet discovered. The results from the microwear and residue analyses both suggest that cereals were the primary plant material processed with the grinding tools. Other plants, including acorns and underground storage organs, were also processed, but probably to a smaller extent. Furthermore, microwear analysis suggests that the dry-grinding technique was adopted for cereal processing, and a piece of hide or animal skin was placed underneath the grinding slabs to gather the processed plant material. Apart from plant food processing, one of the grinding tools was also involved in processing bone. These data put more insights into the Neolithic culinary practices and different uses of grinding tools in this region. Show less
Li, W.; Pagán-Jiménez, J.R.; Tsoraki, C.; Yao, L.; Gijn, A. van 2019
China is a major centre for rice domestication, where starch grain analysis has been widely applied to archaeological grinding tools to gain information about plant use by ancient Chinese societies... Show moreChina is a major centre for rice domestication, where starch grain analysis has been widely applied to archaeological grinding tools to gain information about plant use by ancient Chinese societies. However, few rice starch grains have been identified to date. To understand this apparent scarcity of starch grains from rice, dry- and wet-grinding experiments with stone tools were carried out on four types of cereals: rice (Oryza sativa L.), foxtail millet (Setaria italica), Job's tears (Coix lacryma-jobi L.) and barley (Hordeum vulgare L.). The results reveal that dry-grinding produces significant damage to starches to the point where they may be undetected in archaeological samples, while wet-grinding causes only slight morphological changes to the starch grains. Moreover, rice starch grains have the most substantial alterations from dry-grinding, possibly impeding their identification. These findings provide a possible means to explain the relative scarcity of rice starch grains recovered from archaeological grinding tools, which it is suggested was caused by the use of the dry-grinding technique. Therefore, it is suggested that rice starch grains have been likely underrepresented in the archaeological record, and previous interpretations of starch analyses need to be reconsidered. Show less
