Taxonomic identification of whale bones found during archaeological excavations is problematic dueto their typically fragmented state. This difficulty limits understanding of both the past spatio... Show moreTaxonomic identification of whale bones found during archaeological excavations is problematic dueto their typically fragmented state. This difficulty limits understanding of both the past spatio-temporal distributions of whale populations and of possible early whaling activities. To overcomethis challenge, we performed zooarchaeology by mass spectrometry on an unprecedented 719archaeological and palaeontological specimens of probable whale bone from Atlantic Europeancontexts, predominantly dating fromca3500 BCE to the eighteenth century CE. The results showhigh numbers of Balaenidae (many probably North Atlantic right whale (Eubalaena glacialis)) andgrey whale (Eschrichtius robustus) specimens, two taxa no longer present in the eastern NorthAtlantic. This discovery matches expectations regarding the past utilization of North Atlantic rightwhales, but was unanticipated for grey whales, which have hitherto rarely been identified in theEuropean zooarchaeological record. Many of these specimens derive from contexts associated withmediaeval cultures frequently linked to whaling: the Basques, northern Spaniards, Normans,Flemish, Frisians, Anglo-Saxons and Scandinavians. This association raises the likelihood that earlywhaling impacted these taxa, contributing to their extirpation and extinction. Much lower numbersof other large cetacean taxa were identified, suggesting that what are now the most depletedwhales were once those most frequently used. Show less
Barrett, J.H.; Orton, D.; Johnstone, C.; Harland, J.; Van Neer, W.; Ervynck, A.; ... ; Richards, M. 2011
Archaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300... Show moreArchaeological fish bones reveal increases in marine fish utilisation in Northern and Western Europe beginning in the 10th and 11th centuries AD. We use stable isotope signatures from 300 archaeological cod (Gadus morhua) bones to determine whether this sea fishing revolution resulted from increased local fishing or the introduction of preserved fish transported from distant waters such as Arctic Norway, Iceland and/or the Northern Isles of Scotland (Orkney and Shetland). Results from 12 settlements in England and Flanders (Belgium) indicate that catches were initially local. Between the 9th and 12th centuries most bones represented fish from the southern North Sea. Conversely, by the 13th to 14th centuries demand was increasingly met through long distance transport - signalling the onset of the globalisation of commercial fisheries and suggesting that cities such as London quickly outgrew the capacity of local fish supplies. (C) 2011 Elsevier Ltd. All rights reserved. Show less