C108297 attenuates obesity by reducing caloric intake and increasing lipolysis and fat oxidation, and in addition attenuates inflammation. These data suggest that selective GR modulation may be a... Show moreC108297 attenuates obesity by reducing caloric intake and increasing lipolysis and fat oxidation, and in addition attenuates inflammation. These data suggest that selective GR modulation may be a viable strategy for the reduction of diet-induced obesity and inflammation. Show less
Kruijf, E.J.F.M. de; Hengel, I. van; Perez-Galarza, J.M.; Fibbe, W.E.; Pel, M. van 2013