This paper addresses technological dynamics revealed through raw material analyses of Late Hallstatt (seventh-fifth centuries BCE) ceramics from the famous Heuneburg site (Herbertingen-Hundersingen... Show moreThis paper addresses technological dynamics revealed through raw material analyses of Late Hallstatt (seventh-fifth centuries BCE) ceramics from the famous Heuneburg site (Herbertingen-Hundersingen, SW Germany). The study combines, for the first time, separate sets of thin-sections produced over the last 50 years in order to provide a comprehensive and consolidated characterisation of technological changes in ceramic production taking place at the site during the Hallstatt phases D1 to D3. It provides significant new insights into the relation between raw material procurement and preparation, on the one hand, and changes in ceramic typology and production methods, on the other hand (i.e. the introduction of the potter's wheel). The results reveal a shift from a broad spectrum of fabrics tempered with grog, sand or crushed calcite in phase Hallstatt D1, to the increasing use of non-calcareous, grog or sand-tempered fabrics. The new wheel-turned pottery (appearing from phase Hallstatt D3) is exclusively produced using a non-calcareous clay, often tempered with fine sand, indicating a specialisation in raw material selection alongside the introduction of novel shaping techniques. Evidence of continuity between the fabrics used in phase Hallstatt D1 and the new wheel-turned pottery suggests craft specialists drew upon established technological knowledge to integrate the potter's wheel. The adoption of the potter's wheel was likely also stimulated by the increased demand for new vessels to accommodate the consumption of fermented drinks such as grape wine, fruit wine or beer. Show less
Patterson, N.; Isakov, M.; Booth, T.; Büster, L.; Fischer, C.; Olalde, I.; ... ; Reich, D. 2021
Present-day people from England and Wales harbour more ancestry derived from Early European Farmers (EEF) than people of the Early Bronze Age1. To understand this, we generated genome-wide data... Show morePresent-day people from England and Wales harbour more ancestry derived from Early European Farmers (EEF) than people of the Early Bronze Age1. To understand this, we generated genome-wide data from 793 individuals, increasing data from the Middle to Late Bronze and Iron Age in Britain by 12-fold, and Western and Central Europe by 3.5-fold. Between 1000 and 875 BC, EEF ancestry increased in southern Britain (England and Wales) but not northern Britain (Scotland) due to incorporation of migrants who arrived at this time and over previous centuries, and who were genetically most similar to ancient individuals from France. These migrants contributed about half the ancestry of Iron Age people of England and Wales, thereby creating a plausible vector for the spread of early Celtic languages into Britain. These patterns are part of a broader trend of EEF ancestry becoming more similar across central and western Europe in the Middle to Late Bronze Age, coincident with archaeological evidence of intensified cultural exchange2-6. There was comparatively less gene flow from continental Europe during the Iron Age, and Britain's independent genetic trajectory is also reflected in the rise of the allele conferring lactase persistence to ~50% by this time compared to ~7% in central Europe where it rose rapidly in frequency only a millennium later. This suggests that dairy products were used in qualitatively different ways in Britain and in central Europe over this period. Show less
