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(381 - 400 of 407)

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High Throughput Isolation and Glycosylation Analysis of IgG-Variability and Heritability of the IgG Glycome in Three Isolated Human Populations
Galectin-1-Binding Glycoforms of Haptoglobin with Altered Intracellular Trafficking, and Increase in Metastatic Breast Cancer Patients
MASS SPECTROMETRIC GLYCAN REARRANGEMENTS
Enrichment of Sialylated IgG by Lectin Fractionation Does Not Enhance the Efficacy of Immunoglobulin G in a Murine Model of Immune Thrombocytopenia
Targeted Glycoproteomic Analysis Reveals That Kappa-5 is a Major, Uniquely Glycosylated Component of Schistosoma mansoni Egg Antigens
Fc-Glycosylation of IgG1 is Modulated by B-cell Stimuli
Cotton HILIC SPE Microtips for Microscale Purification and Enrichment of Glycans and Glycopeptides
FC-GLYCOSYLATION OF IGG1 IS MODULATED BY B CELL STIMULI
Glycosylation changes as important factors for the susceptibility to urinary tract infection
IgG Fc N-Glycosylation Changes in Lambed-Eaton Myasthenic Syndrome and Myasthenia Gravis
Optimized Workflow for Preparation of APTS-Labeled N-Glycans Allowing High-Throughput Analysis of Human Plasma Glycomes using 48-Channel Multiplexed CGE-LIF
Plasma protein N-glycan profiles are associated with calendar age, familial longevity and health
Ligand identification of carbohydrate-binding proteins employing a biotinylated glycan binding assay and tandem mass spectrometry
Natural glycan microarrays
Lack of complex N-glycans on HIV-1 envelope glycoproteins preserves protein conformation and entry function (vol 401, pg 236, 2010)
Decreased Levels of Bisecting GlcNAc Glycoforms of IgG Are Associated with Human Longevity
Glycan labeling strategies and their use in identification and quantification
Glycan profiling of urine, amniotic fluid and ascitic fluid from galactosialidosis patients reveals novel oligosaccharides with reducing end hexose and aldohexonic acid residues
Glycan Profiling of Anti-Citrullinated Protein Antibodies Isolated From Human Serum and Synovial Fluid
2-Picoline-borane: A non-toxic reducing agent for oligosaccharide labeling by reductive amination

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