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Consumer resistance diminishes environmental gains of dietary change
Differentiated responsibilities of US citizens in the country’s sustainable dietary transition
The use of GEDI canopy structure for explaining variation in tree species richness in natural forests
Comparative carbon footprint analysis of residents of wooden and non-wooden houses in Finland
Global, regional and national trends of atmospheric ammonia derived from a decadal (2008-2018) satellite record
The nitrogen footprint of organic food in the United States
Rebound effects may jeopardize the resource savings of circular consumption: evidence from household material footprints
Assessing future reactive nitrogen inputs into global croplands based on the shared socioeconomic pathways
Greenhouse gas emissions of hydropower in the Mekong River Basin
Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen