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Diet quality
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Schoufour, J.D.
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Franco, O.H.
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Kiefte-de Jong, J.C.
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Voortman, T.
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Macronutrient intake and frailty
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study
Association of dietary macronutrient composition and non-alcoholic fatty liver disease in an ageing population: the Rotterdam Study
A healthy diet in women is associated with less facial wrinkles in a large Dutch population-based cohort
Diet quality in childhood: the Generation R Study
The association between dietary protein intake, energy intake and physical frailty: results from the Rotterdam Study
Dietary patterns and changes in frailty status: the Rotterdam study
The association between lifestyle and overall health, using the frailty index
Plasma fatty acid patterns during pregnancy and child's growth, body composition, and cardiometabolic health: The Generation R Study
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
High dietary acid load is associated with nonalcoholic fatty liver disease (NAFLD) in a large population-based study: The Rotterdam Study
Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.
Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.
Dietary patterns and changes in frailty status: the Rotterdam study.
Design of a frailty index among community living middle-aged and older people: The Rotterdam study
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population