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Replacing foods with a high-glycemic index and high in saturated fat by alternatives with a low glycemic index and low saturated fat reduces hepatic fat, even in isocaloric and macronutrient matched conditions
Effects of dietary macronutrients on liver fat content in adults
Hepatic saturated fatty acid fraction is associated with de novo lipogenesis and hepatic insulin resistance
The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific