This is Part 4/5 of a series concerned with seasonality in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present... Show moreThis is Part 4/5 of a series concerned with seasonality in the coastal lowlands of Kenya. Household surveys were carried out in six locations in Kwale and Kilifi Districts in 1985-1987. The present report deals with food consumption and the nutritional condition of the study population. Results show that the average energy intake in the sampled households is substantially lower than the reference requirements. However, energy intake differs according to research area, income class and season. On average, only about one-third of the energy intake is covered by the households' own food production. The general seasonality pattern of height and weight growth of the children differs little between the research areas. However, the amplitudes of the seasonal fluctuations differ between the areas. Household income level appears to be an important variable underlying differences in the seasonality of height growth and weight growth. The relationship between household income level and seasonality in the mothers' weight is more complex. In the present study, 'seasonal stress' is assessed in terms of a deterioration of the nutritional condition of the people. To a certain extent, most households are able to prevent this type of seasonal stress by buying food with money derived from a more or less regular type of off-farm employment and to a lesser extent also from farm sales. Show less
This report is concerned with land distribution and rural development and presents the final results of a survey carried out in 1985-1986 in four settlement schemes: Diani and Ukunda in Kwale... Show moreThis report is concerned with land distribution and rural development and presents the final results of a survey carried out in 1985-1986 in four settlement schemes: Diani and Ukunda in Kwale District and Roka and Mtwapa in Kilifi District, Coast Province, Kenya. In each scheme 100 households were visited and information collected regarding small farm characteristics, off-farm employment, socioeconomic differentiation between households, food consumption and nutritional status. Data from a companion survey among the general population were available for comparison purposes. It was found that food crop production, mostly maize and cassava, covers only 60 percent of the staple food requirements. In all schemes, off-farm employment plays an important role and total household income consists for two thirds of employment income. The variation in income and income composition is large. Scheme households, on average, have a higher food energy consumption than the general population as well as a greater variation in diet. As regards nutritional status, there are significant differences between schemes and general population in respect of height-for-age of children. There is no traceable influence of individual schemes as such on the nutritional status of children. It is concluded that from the point of view of regional agricultural development the results of government settlement policy are far from optimal, but that from the point of view of the settler households the schemes are quite prosperous Show less
Abr. abstr.: This is an account of a study concerning the occurrence of childhood malnutrition in Kilifi District, Kenya. The socioeconomic characteristics of women with malnourished children who... Show moreAbr. abstr.: This is an account of a study concerning the occurrence of childhood malnutrition in Kilifi District, Kenya. The socioeconomic characteristics of women with malnourished children who attended Kilifi Family Life Training Centre in the year 1984/1985 were analysed. Next, the possible influence of intra-household factors on the occurrence of childhood malnutrition was examined. A comparison of two groups of ten mother/child pairs, focusing on feeding and weaning patterns, hygiene, parental care and home stimulation, revealed important variations as regards child/caretaker relationships. In households where no malnutrition had occurred, children were fed more regularly and were provided with more types of stimulation. The question remains whether a malnourished child generates a lower level of stimulation on the caretaker's part, or whether lack of stimulation by the caretaker leads to an increased risk of malnutrition. However, the present findings indicate not only that a relationship between childhood malnutrition and home stimulation exists, but that it persists beyond the acute episode and subsequent rehabilitation. Consequently, it is recommended that emphasis during rehabilitation should not only be on nutritional requirements and general child care, but also on individual attention and stimulation given to the child Show less