Persistent URL of this record https://hdl.handle.net/1887/99514
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Identification of meat products by shotgun spectral matching
- All authors
- Ohana, D.; Dalebout, H.; Marissen, R.J.; Wulff, T.; Bergquist, J.; Deelder, A.M.; Palmblad, M.
- Date
- 2016-07-15
- Journal
- Food Chemistry
- Volume
- 203
- Pages
- 28 - 34