Persistent URL of this record https://hdl.handle.net/1887/96468
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Rapid Online Reduction and Characterization of Protein Modifications Using Fully Automated Two-Dimensional High Perform Liquid Chromatography-Mass Spectrometry
- All authors
- Bathke, A.; Klemm, D.; Gstottner, C.; Bell, C.; Kopf, R.
- Date
- 2018-01-31
- Journal
- Lc Gc Europe
- Volume
- 31
- Issue
- 1
- Pages
- 10 - 21