Persistent URL of this record https://hdl.handle.net/1887/95675
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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
- All authors
- Muka, T.; Kraja, B.; Ruiter, R.; Keyser, C.E. de; Hofman, A.; Stricker, B.H.; Kiefte-de Jong, J.C.; Franco, O.H.
- Date
- 2016-09-30
- Volume
- 70
- Issue
- 9
- Pages
- 881 - 887