Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

Voortman, T.; Kiefte-de Jong, J.C.; Ikram, M.A.; Stricker, B.H.; Rooij, F.J.A. van; Lahousse, L.; ... ; Schoufour, J.D. (2017)

Article / Letter to editor

• Diet quality
• Validation
• Cardiovascular disease
• Cancer
• Neurological diseases
• Cohort study

• All authors: Voortman, T.; Kiefte-de Jong, J.C.; Ikram, M.A.; Stricker, B.H.; Rooij, F.J.A. van; Lahousse, L.; Tiemeier, H.; Brusselle, G.G.; Franco, O.H.; Schoufour, J.D.
• Date: 2017-11-30
• Journal: European Journal of Epidemiology
• Volume: 32
• Issue: 11
• Pages: 993 - 1005
• DOI: doi:10.1007/s10654-017-0295-2