Food-effect study on uracil and dihydrouracil plasma levels as marker for dihydropyrimidine dehydrogenase activity in human volunteers

Henricks, L.M.; Jacobs, B.A.W.; Meulendijks, D.; Pluim, D.; Broek, D. van den; Vries, N. de; ... ; Schellens, J.H.M. (2018)

Article / Letter to editor

• dihydropyrimidine dehydrogenase
• dihydrouracil
• food-effect study
• uracil
• uridine

• All authors: Henricks, L.M.; Jacobs, B.A.W.; Meulendijks, D.; Pluim, D.; Broek, D. van den; Vries, N. de; Rosing, H.; Beijnen, J.H.; Huitema, A.D.R.; Guchelaar, H.J.; Cats, A.; Schellens, J.H.M.
• Date: 2018-12-31
• Journal: British Journal of Clinical Pharmacology
• Volume: 84
• Issue: 12
• Pages: 2761 - 2769
• DOI: doi:10.1111/bcp.13719
• Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256055/pdf/BCP-84-2761.pdf