Persistent URL of this record https://hdl.handle.net/1887/85752
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- MeatontheMenu
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Meat on the menu? How the menu structure can stimulate vegetarian choices in restaurants.
- All authors
- Vaan, J.M. de; Steen, T. van; Müller, B.C.N.
- Date
- 2019-09-09
- Volume
- 49
- Issue
- 12
- Pages
- 755 - 766