Persistent URL of this record https://hdl.handle.net/1887/85137
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- Current_Opinion_in_Food_Science_26_2019_87
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Green solvents for the extraction of bioactive compounds from natural products: from supercritical fluid extraction to ionic liquids and deep eutectic solvents
- All authors
- Choi, Y.H.; Verpoorte, R.
- Date
- 2019-04-15
- Journal
- Current Opinion in Food Science
- Volume
- 26
- Pages
- 87 - 93