Dietary patterns and changes in frailty status: the Rotterdam study

Haas, S.C.M. de; Jonge, E.A.L. de; Voortman, T.; Steenweg-de Graaff, J.; Franco, O.H.; Ikram, M.A.; ... ; Schoufour, J.D. (2018)

Article / Letter to editor

• Dietary patterns
• Diet quality
• Elderly
• Frailty
• Frailty index

• All authors: Haas, S.C.M. de; Jonge, E.A.L. de; Voortman, T.; Steenweg-de Graaff, J.; Franco, O.H.; Ikram, M.A.; Rivadeneira, F.; Kiefte-de Jong, J.C.; Schoufour, J.D.
• Date: 2018-10-31
• Journal: European Journal of Nutrition
• Volume: 57
• Issue: 7
• Pages: 2365 - 2375
• DOI: doi:10.1007/s00394-017-1509-9