Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments

Zuuren, E.J. van; Fedorowicz, Z.; Kuijpers, T.; Pijl, H. (2018)

Article / Letter to editor

• diabetes
• low carbohydrate diet
• low fat diet
• HbA1c
• GRADE

• All authors: Zuuren, E.J. van; Fedorowicz, Z.; Kuijpers, T.; Pijl, H.
• Date: 2018-08-31
• Journal: American Journal of Clinical Nutrition
• Volume: 108
• Issue: 2
• Pages: 300 - 331
• DOI: doi:10.1093/ajcn/nqy096