Persistent URL of this record https://hdl.handle.net/1887/3754676
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Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry
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- All authors
- Schaick, G. van; Pot, S.; Schouten, O.; Hartog, J. den; Akeroyd, M.; Hoeven, R.V.; Bijleveld, W.; Abello, N.; Wuhrer, M.; Olsthoorn, M.; Dominguez-Vega, E.
- Date
- 2023-04-21
- Journal
- Food Chemistry
- Volume
- 421