Persistent URL of this record https://hdl.handle.net/1887/3718770
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- whats_cooking_frontiers
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What’s cooking? an assessment of the potential impacts of selected novel alternatives to conventional animal products
- All authors
- Rueda, O.; Scherer, L.A.; et al.
- Date
- 2023-12-08
- ISBN (print)
- 9789280741032