Persistent URL of this record https://hdl.handle.net/1887/3638465
Documents
-
- Download
- Gastronomica
- Publisher's Version
- open access
- Full text at publishers site
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This item can be found in the following collections:
Crafting futures through cheese-making in Val Taleggio (Northern Italy)
- All authors
- Grasseni, C.
- Date
- 2023
- Journal
- Gastronomica
- Volume
- 23
- Issue
- 1
- Pages
- 51 - 64
Funding
- Sponsorship
- Horizon 2020(H2020)
- Grant number
- 724151