Skip to main content
Leiden University
Scholarly Publications
Home
Submit
About
Select Collection
All collections
Medicine / Leiden University Medical Centre (LUMC)
Academic speeches
Dissertations
Faculty of Archaeology
Faculty of Governance and Global Affairs
Faculty of Humanities
Faculty of Science
Faculty of Social and Behavioural Sciences
Leiden Journals, Conference Proceedings and Books
Leiden Law School
Leiden University Press
Research output UL
Search box
Persistent URL of this record
https://hdl.handle.net/1887/3627299
Exit statistics
Documents
Download
Full text
Publisher's Version
open access
Full text at publishers site
Beta release
Statistics of
Statement of the prolamin working group on the determination of gluten in fermented foods containing partially hydrolyzed gluten
Statistics for this year
Period
Visits
Downloads
2024
8
8
Statistics for the last 3 months
Period
Visits
Downloads
2024-08
0
0
2024-09
1
1
2024-10
0
0
