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Fernandez, A.; Mills, E.N.C.; Koning, F.; Moreno, F.J. (2021)

Allergenicity assessment of novel food proteins: what should be improved?

Other
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
All authors
Fernandez, A.; Mills, E.N.C.; Koning, F.; Moreno, F.J.
Date
2021-01-01
Title of host publication
Trends in Biotechnology
Volume
39
Issue
1
Pages
4 - 8
DOI
doi:10.1016/j.tibtech.2020.05.011
Link
http://www.cell.com/article/S0167779920301621/pdf