Persistent URL of this record https://hdl.handle.net/1887/3197400
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- Food_Chemistry_168_2015_348
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Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
- All authors
- Lopez-Sanchez, P.; Vos, R.C.H. de; Jonker, H.H.; Mumm, R.; Hall, R.D.; Bialek, L.; Leenman, R.; Strassburg, K.; Vreeken, R.; Hankemeier, T.; Schumm, S.; Duynhoven, J. van
- Date
- 2015-02-01
- Journal
- Food Chemistry
- Volume
- 168
- Pages
- 348 - 355