Persistent URL of this record https://hdl.handle.net/1887/3195931
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Processes underlying glycemic deterioration in type 2 diabetes: an IMI DIRECT study
- All authors
- Bizzotto, R.; Jennison, C.; Jones, A.G.; Kurbasic, A.; Tura, A.; Kennedy, G.; Bell, J.D.; Thomas, E.L.; Frost, G.; Eriksen, R.; Koivula, R.W.; Brage, S.; Kaye, J.; Hattersley, A.T.; Heggie, A.; McEvoy, D.; Hart, L.M. 't; Beulens, J.W.; Elders, P.; Musholt, P.B.; Ridderstrale, M.; Hansen, T.H.; Allin, K.H.; Hansen, T.; Vestergaard, H.; Lundgaard, A.T.; Thomsen, H.S.; Masi, F. de; Tsirigos, K.D.; Brunak, S.; Vinuela, A.; Mahajan, A.; McDonald, T.J.; Kokkola, T.; Forgie, I.M.; Giordano, G.N.; Pavo, I.; Ruetten, H.; Dermitzakis, E.; McCarthy, M.I.; Pedersen, O.; Schwenk, J.M.; Adamski, J.; Franks, P.W.; Walker, M.; Pearson, E.R.; Mari, A.; IMI DIRECT Consortium
- Date
- 2021-02-01
- Journal
- Diabetes Care
- Volume
- 44
- Issue
- 2
- Pages
- 511 - 518