Persistent URL of this record https://hdl.handle.net/1887/3195349
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Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study
- All authors
- Pantavos, A.; Ruiter, R.; Feskens, E.F.; Keyser, C.E. de; Hofman, A.; Stricker, B.H.; Franco, O.H.; Kiefte-de Jong, J.C.
- Date
- 2015-05-01
- Journal
- International Journal of Cancer
- Volume
- 136
- Issue
- 9
- Pages
- 2178 - 2186