Persistent URL of this record https://hdl.handle.net/1887/3146387
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- Environmental_Research_Letters_15_2020_045004
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The nitrogen footprint of organic food in the United States
- All authors
- Noll, L.C.; Leach, A.M.; Seufert, V.; Galloway, J.N.; Atwell, B.; Erisman, J.W.; Shade, J.
- Date
- 2020-04-01
- Journal
- Environmental Research Letters
- Volume
- 15
- Issue
- 4
- Pages
- 045004