Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study

Schaft, N. van der; Schoufour, J.D.; Nano, J.; Kiefte-de Jong, J.C.; Muka, T.; Sijbrands, E.J.G.; ... ; Voortman, T. (2019)

Article / Letter to editor

• Type 2 diabetes
• Dietary antioxidant capacity
• Diet
• Prediabetes
• Insulin resistance

• All authors: Schaft, N. van der; Schoufour, J.D.; Nano, J.; Kiefte-de Jong, J.C.; Muka, T.; Sijbrands, E.J.G.; Ikram, M.A.; Franco, O.H.; Voortman, T.
• Date: 2019-09-30
• Journal: European Journal of Epidemiology
• Volume: 34
• Issue: 9
• Pages: 853 - 861
• DOI: doi:10.1007/s10654-019-00548-9