Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity

Arnoldussen, I.A.C.; Zerbi, V.; Wiesmann, M.; Noordman, R.H.J.; Bolijn, S.; Mutsaers, M.P.C.; ... ; Kiliaan, A.J. (2016)

Article / Letter to editor

• Brain structure
• Obesity
• Long-chain polyunsaturated fatty acids
• High-fat and high-carbohydrate diets
• Neuroimaging

• All authors: Arnoldussen, I.A.C.; Zerbi, V.; Wiesmann, M.; Noordman, R.H.J.; Bolijn, S.; Mutsaers, M.P.C.; Dederen, P.J.W.C.; Kleemann, R.; Kooistra, T.; Tol, E.A.F. van; Gross, G.; Schoemaker, M.H.; Heerschap, A.; Wielinga, P.Y.; Kiliaan, A.J.
• Date: 2016-04-30
• Journal: Journal of Nutritional Biochemistry
• Volume: 30
• Pages: 177 - 188
• DOI: doi:10.1016/j.jnutbio.2015.12.011