Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition

Szajewska, H.; Shamir, R.; Mearin, L.; Ribes-Koninckx, C.; Catassi, C.; Domellof, M.; ... ; Troncone, R. (2016)

Article / Letter to editor

• children
• coeliac disease
• gluten
• infant feeding
• nutrition
• recommendations

• All authors: Szajewska, H.; Shamir, R.; Mearin, L.; Ribes-Koninckx, C.; Catassi, C.; Domellof, M.; Fewtrell, M.S.; Husby, S.; Papadopoulou, A.; Vandenplas, Y.; Castillejo, G.; Kolacek, S.; Koletzko, S.; Korponay-Szabo, I.R.; Lionetti, E.; Polanco, I.; Troncone, R.
• Date: 2016-03-31
• Journal: Journal of Pediatric Gastroenterology and Nutrition
• Volume: 62
• Issue: 3
• Pages: 507 - 513
• DOI: doi:10.1097/MPG.0000000000001105