Persistent URL of this record https://hdl.handle.net/1887/105735
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Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective
- All authors
- Bajoub, A.; Pacchiarotta, T.; Hurtado-Fernandez, E.; Olmo-Garcia, L.; Garcia-Villalba, R.; Fernandez-Gutierrez, A.; Mayboroda, O.A.; Carrasco-Pancorbo, A.
- Date
- 2016-01-08
- Journal
- Journal of Chromatography A
- Volume
- 1428
- Pages
- 267 - 279