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Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
- All authors
- Hurtado-Fernandez, E.; Pacchiarotta, T.; Mayboroda, O.A.; Fernandez-Gutierrez, A.; Carrasco-Pancorbo, A.
- Date
- 2014-08-31
- Journal
- Food Research International
- Volume
- 62
- Pages
- 801 - 811