Persistent URL of this record https://hdl.handle.net/1887/103139
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Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up
- All authors
- Mook-Kanamori, D.O.; Romisch-Margl, W.; Kastenmuller, G.; Prehn, C.; Petersen, A.K.; Illig, T.; Gieger, C.; Wang-Sattler, R.; Meisinger, C.; Peters, A.; Adamski, J.; Suhre, K.
- Date
- 2014-04-30
- Volume
- 37
- Issue
- 4
- Pages
- 369 - 374