Persistent URL of this record https://hdl.handle.net/1887/102507
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The million-dollar question: is "gluten-free" food safe for patients with celiac disease?
- All authors
- Koning, F.; Mol, M.; Mearin, M.L.
- Date
- 2013-01-31
- Volume
- 97
- Issue
- 1
- Pages
- 3 - 4