Persistent URL of this record https://hdl.handle.net/1887/101781
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Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
- All authors
- Garcia-Villalba, R.; Pacchiarotta, T.; Carrasco-Pancorbo, A.; Segura-Carretero, A.; Fernandez-Gutierrez, A.; Deelder, A.M.; Mayboroda, O.A.
- Date
- 2011-02-18
- Journal
- Journal of Chromatography A
- Volume
- 1218
- Issue
- 7
- Pages
- 959 - 971