Reducing the Genetic Risk of Age-Related Macular Degeneration With Dietary Antioxidants, Zinc, and omega-3 Fatty Acids The Rotterdam Study

Author(s):
Ho, L.; Leeuwen, R. van; Witteman, J.C.M.; Duijn, C.M. van; Uitterlinden, A.G.; Hofman, A.; Jong, P.T.V.M. de; Vingerling, J.R.; Klaver, C.C.W.
Published
2011
Publication type
Article / Letter to editor
Date issued
2011-06-30
Language
English
Is part of
Archives of Ophthalmology -New Series- (2011), Vol. 129, no. 6, p. 758-766
hdl
1887/99042
doi
10.1001/archophthalmol.2011.141