Rapid Online Reduction and Characterization of Protein Modifications Using Fully Automated Two-Dimensional High Perform Liquid Chromatography-Mass Spectrometry

Author(s):
Bathke, A.; Klemm, D.; Gstottner, C.; Bell, C.; Kopf, R.
Published
2018
Publication type
Article / Letter to editor
Date issued
2018-01-31
Language
English
Is part of
Lc Gc Europe (2018), Vol. 31, no. 1, p. 10-21
hdl
1887/96468